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Southwest Detroit Restaurant Week is back after a two year hiatus


Southwest Detroit Restaurant Week, a 10-day event including more than 20 restaurants with “Latin roots,” returns this week for its third year. Co-founded by Detroit Means Business SBOA member Juan Carlos Dueweke-Perez, the event runs from Friday, September 30, through Sunday, October 9.


Restaurants will offer a “heritage dish,” exclusive to this year’s event. Each of the restaurants’ recipes will exemplify a form of the authenticity of its roots; many of these dishes have never been tried by the public before.
There will also be an inaugural Food Truck Rally at Batch Brewing Company on Monday, October 3 from 4-10 p.m.

Learn more and listen to the full interview with Southwest Detroit Restaurant Week organizers over on WDET.

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