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Time & Location
Feb 24, 2025, 10:00 AM – 11:00 AM
Zoom
About the Event
Are you a food entrepreneur currently making and selling products from home but looking to take your business to the next level? Do you have a family recipe that you would love to see on a grocery store shelf?
The way to unlimited growth is to become licensed in a commercial kitchen facility. Attend and learn how YOU can achieve this!
The in-person event is SOLD OUT, but you can still register to attend via Zoom
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