Thriving in the Restaurant Industry: Challenges & Opportunities Webinar

Join us for an insightful panel discussion tailored specifically for small business owners in the restaurant industry. This session will delve into the critical issues faced by restaurants today, including labor shortages, rising food costs, marketplace changes, shifting consumer preferences, and the impact of technology and data transformation. Gain valuable insights and strategies to overcome these challenges and discover exciting opportunities to drive success in your restaurant business.

You’ll leave valuable insights, practical tips, and proven strategies to overcome challenges and capitalize on opportunities in the ever-changing landscape of the restaurant industry. Your restaurant's success is within reach - let us help you thrive.

Panelists

Cathy Howell – Owner; Wicked Sister in Sault Ste. Marie

Andy French – President; Aubree’s Pizzeria and Grill (Seven locations in Michigan)

Jody Ewbanks – Director of Restaurant Operations; The Pier in Harbor Springs

Javier Fortosa – Owner; Torti Taco Bar and Grill; Battle Creek

• We will be unable to provide technical assistance for accessing the webinar beginning 30 minutes prior to the start of the webinar.

• This webinar will take place using GoToWebinar. If you have not used GoToWebinar before, and/or would like to check the compatibility of your computer/mobile device with GoToWebinar, please visit https://support.goto.com/webinar/system-check-attendee.

• Reasonable accommodations for persons with disabilities will be made if requested in advance.